Place vegetables in the jar. Combine water, vinegars, and syrup. Mix and pour over the vegetables.
Cover the jar with cheesecloth and secure with the jar’s o-ring, a string or elastic band.
Let sit overnight on the counter. Remove cheesecloth, place cap on and refrigerate.
Remove 3 to 4 pieces as desired and serve with meals. Keeps about 1 month refrigerated.
Per serving –
1. 4 calories,
2. 0 g fat (3% calories from fat),
3. 0 g protein,
4. 1 g carbohydrate,
5. 0 g fiber,
6. 0 mg cholesterol,
7. 415 mg sodium