Eden Foods – Eden Recipes Watermelon Turnip & Broccoli Ume Pickles

Eden Foods – Eden Recipes Watermelon Turnip & Broccoli Ume Pickles


Serves: 30 |
Prep Time: 10 minutes |
Cook Time: 0 minutes

Watermelon Turnip & Broccoli Ume Pickles

Ingredients

  • 1/2 cup watermelon turnip, sliced in thin half-moons
  • 2 stalks broccoli
  • 1 cup cold water
  • 1/4 to 1/3 cup Eden Ume Plum Vinegar
  • 1 pint canning jar with lid
  • 1 piece cotton cheesecloth

Directions

Place the watermelon turnip slices in the jar. Peel the hard skin from the broccoli stalks and discard skin. Thinly slice the stalks on a diagonal and place in the jar.

Combine the water and ume vinegar and pour over the vegetables. Place a piece of cheesecloth over the mouth of the jar and secure with the jar’s o-ring, an elastic band, or string.

Let sit on the counter overnight. Remove cheesecloth, place the cap on and refrigerate. Remove 2 or 3 pieces daily and serve with meals as desired. Keep for 1 month refrigerated.

Nutritional Information

Per serving –
4 calories,
0 g fat (8% calories from fat),
0 g protein,
1 g carbohydrate,
1 g fiber,
0 mg cholesterol,
418 mg sodium

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